On a cooking kick…

So I’ve been trying some new things as far as cooking goes. I’m more of a baker (”I am the baker! I bake the cakes! Make no mistake! I like to bake…”). I made sausage cacciatore last night with the chicken sausage I bought at the Farmer’s market and it was delicious! I got a recipe from Lauren that I slightly tweaked for my needs.

I also made some bruschetta which we had tonight as an appetizer. It also turned out awesome. I’m not a huge fan of raw onions and this bruschetta was just tomatoes, basil, olive oil and garlic cloves. It was perfect. Of course you could always add some mozarella cheese to the top as well.

Here’s the sausage cacciatore: